Beef tartare
Smoked yolk, horseradish, rye sourdough.
Yeo Marsh Farm · Somerset Levels
Slow on Purpose
Cooked over wood. Grown within fifty miles. Rewritten four times a year.
Cooked over wood. Grown within fifty miles. Rewritten four times a year.
01 / The room
Lime plaster, oak, brass and a fire in the middle of it. The eight seats at the counter can't be booked — they're always for walk-ins.
02 / Special menu
Seven dishes, one fire, nothing from further than fifty miles. The list changes on 20 September, when the mushrooms arrive.
Smoked yolk, horseradish, rye sourdough.
Yeo Marsh Farm · Somerset Levels
Burnt plum, sloe glaze, buckwheat.
Trelawn Farm · Wye Valley
Brown butter, sea herbs, new potatoes.
Day boats · Lyme Bay
Cumin, burnt garlic yoghurt, charred lemon.
Yeo Marsh Farm · Somerset Levels
Dry-aged 35 days, bone marrow butter, watercress.
Yeo Marsh Farm · Somerset Levels
Buttermilk, dill oil, cucumber.
Chew Valley · spring water
Whipped cream, roasted strawberries, lemon.
Cheddar Valley · picked this week
03 / The cellar
Forty bottles, all of them open by the glass. Eight of them below. Mostly low-intervention, half of it grown in England.
01East Sussex
02Savoie
03Trentino
04Burgenland
05Bordeaux
06Devon
07Kent
08Our own
Everything on this list is open by the glass. The sloe gin sits from October until Christmas before we pour it.
04 / An evening with the chef
Grilled in the shell over dying coals, brown butter, a spoon of its own roe, burnt lemon.
Hand-dived · Lyme Bay
Sixty days dry-aged, seared hard on the grill, bone-marrow butter, watercress and mustard.
Yeo Marsh Farm · Somerset Levels
Set custard scented with wood smoke, honey caramelised almost to bitter, thick cream.
Gorse & Comb · Quantocks
Reservation
Tables open thirty days ahead. The eight counter seats are walk-in only.
We hold the table for fifteen minutes after your time.
A text confirmation follows within fifteen minutes. If you need us sooner, call 0117 000 0000.
Add to order
Your order is held at the pass and served when you sit down.
The kitchen has it.
An evening with the chef
Three courses cooked in front of you at the counter. One sitting a night, eight seats, no substitutions.
Counter seats are limited, so we confirm each request by phone.
The chef confirms counter seats personally. Expect a call the same day.
05 / Social
Find us on social
The board changes with the delivery. If you want to know what is on it before you walk over, this is where we say so.
@sloe.bristol
Today's board, the fire, the odd plate that worked.
18.4kThe Tuesday list
What the van brought, written the morning it arrives.
3.2kSix hours to temperature
Short films from the pass. One dish, start to plate.
9.7kReviews and directions
Wapping Wharf is pedestrianised. This shows you the way in.
4.9 · 312#cookedatsloe Tag us and we will put the good ones on the wall by the pass.